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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 tbsp balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 tsp dried
salt,to taste
freshly ground black pepper
3 pork tenderloins
Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork tenderloin. Refrigerate for at least 30 minutes or overnight.
Preheat the grill. Sear the pork on all sides, then cook over a medium heat for 8 to 12 minutes until the pork is cooked through. Let the tenderloin rest on a carving plate for 1 or 2 minutes. Slice the tenderloin thinly. Serves 6
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ROSEMARY PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 tbsp balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 tsp dried
salt,to taste
freshly ground black pepper
3 pork tenderloins
Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork tenderloin. Refrigerate for at least 30 minutes or overnight.
Preheat the grill. Sear the pork on all sides, then cook over a medium heat for 8 to 12 minutes until the pork is cooked through. Let the tenderloin rest on a carving plate for 1 or 2 minutes. Slice the tenderloin thinly. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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