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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter, at room temperature
2 tbsp snipped fresh chives
1 tbsp minced fresh rosemary
Salt and freshly ground pepper, to taste
4 rib-eye steaks, each about 1 inch thick
Prepare the herb butter: In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper.
Cook the steaks: Meanwhile, prepare a hot fire in a grill and oil the grill rack. Or, preheat a broiler.
Season the steaks generously with salt and pepper, patting the seasonings firmly into the meat. Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning once, 6 to 8 minutes total for medium-rare, or until done to your liking.
Place each steak on a plate, top with the herb butter and serve immediately. Serves 4.
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STEAKS WITH HERB BUTTER
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
3 tbsp unsalted butter, at room temperature
2 tbsp snipped fresh chives
1 tbsp minced fresh rosemary
Salt and freshly ground pepper, to taste
4 rib-eye steaks, each about 1 inch thick
Prepare the herb butter: In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper.
Cook the steaks: Meanwhile, prepare a hot fire in a grill and oil the grill rack. Or, preheat a broiler.
Season the steaks generously with salt and pepper, patting the seasonings firmly into the meat. Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning once, 6 to 8 minutes total for medium-rare, or until done to your liking.
Place each steak on a plate, top with the herb butter and serve immediately. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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