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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For the Herb Butter—
Cream:
4 tbsp salted butter, room temperature
1 1/2 tbsp finely chopped fresh tarragon or herb of choice
1/2 tsp lemon zest, finely grated
1/4 tsp freshly ground black pepper
Few drops of lemon juice
Season and Grill:
4 8–10 oz. New York strip steaks (3/4–1 inch thick)
Coarse salt and freshly ground black pepper
Cream butter, herbs, zest, pepper, and juice; mound in center of plastic wrap square. Roll into cylinder, twisting ends of plastic to seal; chill until firm.
Season steaks liberally, then grill. Top with 1/2 inch thick slice of Herb Butter and rest 3 minutes.
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New York Strip Steaks with Herb Butter
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For the Herb Butter—
Cream:
4 tbsp salted butter, room temperature
1 1/2 tbsp finely chopped fresh tarragon or herb of choice
1/2 tsp lemon zest, finely grated
1/4 tsp freshly ground black pepper
Few drops of lemon juice
Season and Grill:
4 8–10 oz. New York strip steaks (3/4–1 inch thick)
Coarse salt and freshly ground black pepper
Cream butter, herbs, zest, pepper, and juice; mound in center of plastic wrap square. Roll into cylinder, twisting ends of plastic to seal; chill until firm.
Season steaks liberally, then grill. Top with 1/2 inch thick slice of Herb Butter and rest 3 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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