↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For the Herb Butter—
Cream:
4 tbsp salted butter, room temperature
1 1/2 tbsp finely chopped fresh tarragon or herb of choice
1/2 tsp lemon zest, finely grated
1/4 tsp freshly ground black pepper
Few drops of lemon juice
Season and Grill:
4 8–10 oz. New York strip steaks (3/4–1 inch thick)
Coarse salt and freshly ground black pepper
Cream butter, herbs, zest, pepper, and juice; mound in center of plastic wrap square. Roll into cylinder, twisting ends of plastic to seal; chill until firm.
Season steaks liberally, then grill. Top with 1/2 inch thick slice of Herb Butter and rest 3 minutes.
view more member recipes
New York Strip Steaks with Herb Butter
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For the Herb Butter—
Cream:
4 tbsp salted butter, room temperature
1 1/2 tbsp finely chopped fresh tarragon or herb of choice
1/2 tsp lemon zest, finely grated
1/4 tsp freshly ground black pepper
Few drops of lemon juice
Season and Grill:
4 8–10 oz. New York strip steaks (3/4–1 inch thick)
Coarse salt and freshly ground black pepper
Cream butter, herbs, zest, pepper, and juice; mound in center of plastic wrap square. Roll into cylinder, twisting ends of plastic to seal; chill until firm.
Season steaks liberally, then grill. Top with 1/2 inch thick slice of Herb Butter and rest 3 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast New York Strip Loin With Garlic-herb Crust
by sgre52160
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor, whi
by sgre52160
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor, whi
New York Steaks With Roquefort Butter
by sgre52160
Butter 4 tbsp unsalted butter, room temperature 1/2 cup crumbled blue cheese 1/4 tsp granulated garlic and pepper 4 (8 oz) New York strips, 1 inch thick Olive oil Kosher salt Pepper 4 lemon
by sgre52160
Butter 4 tbsp unsalted butter, room temperature 1/2 cup crumbled blue cheese 1/4 tsp granulated garlic and pepper 4 (8 oz) New York strips, 1 inch thick Olive oil Kosher salt Pepper 4 lemon
Steaks With Herb Butter
by sgre52160
3 tbsp unsalted butter, at room temperature 2 tbsp snipped fresh chives 1 tbsp minced fresh rosemary Salt and freshly ground pepper, to taste 4 rib-eye steaks, each about 1 inch thick Prep
by sgre52160
3 tbsp unsalted butter, at room temperature 2 tbsp snipped fresh chives 1 tbsp minced fresh rosemary Salt and freshly ground pepper, to taste 4 rib-eye steaks, each about 1 inch thick Prep
Herb Butter For Grilled Steaks
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
by sgre52160
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre
view more member recipes
related CDKitchen recipes
Grilled Spice-Rubbed New York Strip Steak
Pepper-Crusted New York Strip Steaks
Florida Citrus Grilled New York Strip Steak
Chili Spice Rub Steak
Teriyaki New York Strip Steak
Grilled Cinnamon Chipotle Steak
Cracked Peppercorn Marinated Steaks
New York Strip Steak With Whiskey-Mushroom Sauce
Southwest Citrus Steaks
Steak And Ale's Bourbon Street Steak