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Category: Salad
Prep Time: Cook Time: Total Time:
2 lbs snap beans, 3 inch lengths, end trimmed
Boiling water, lightly salted
Dressing
1 large sweet onion, thinly sliced
1/4 cup white wine or herb vinegar
1/2 cup olive oil
1 tsp fresh ground pepper
2 tsp fresh lemon juice
1 1/2 tsp salt
2 tbsp fresh parsley, finely minced
3/4 tsp sugar
Cook the snap beans in lightly salted boiling water just until tender, about 10 to 12 minutes. Drain in a colander and cool for about 10 minutes. In a large bowl combine the beans and the dressing . Mix gently. Cover and refrigerate for at least 2 hours. Mix again just before serving.
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GREEN BEAN SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
2 lbs snap beans, 3 inch lengths, end trimmed
Boiling water, lightly salted
Dressing
1 large sweet onion, thinly sliced
1/4 cup white wine or herb vinegar
1/2 cup olive oil
1 tsp fresh ground pepper
2 tsp fresh lemon juice
1 1/2 tsp salt
2 tbsp fresh parsley, finely minced
3/4 tsp sugar
Cook the snap beans in lightly salted boiling water just until tender, about 10 to 12 minutes. Drain in a colander and cool for about 10 minutes. In a large bowl combine the beans and the dressing . Mix gently. Cover and refrigerate for at least 2 hours. Mix again just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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