↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
2 lbs fresh whole green beans, trimmed
1 small onion, minced
1 clove garlic, minced
1/2 cup grated parmesan cheese
Dressing
6 tbsp oil
2 tsp white wine vinegar
1 tsp salt
1/2 tsp pepper
Garnish
Lettuce
Tomato wedges
Ripe olives
Cook whole bean in salted boiling water just until tender. Drain and cool. Combine with onion and garlic. Sprinkle with cheese. Set aside.
Combine dressing ingredients and pour over bean mixture. Toss. Cover and refrigerate at least 8 hours. Serve at room temperature on lettuce bed with tomato wedges and olives. Serves 8
view more member recipes
*ZESTY GREEN BEAN SALAD*
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
2 lbs fresh whole green beans, trimmed
1 small onion, minced
1 clove garlic, minced
1/2 cup grated parmesan cheese
Dressing
6 tbsp oil
2 tsp white wine vinegar
1 tsp salt
1/2 tsp pepper
Garnish
Lettuce
Tomato wedges
Ripe olives
Cook whole bean in salted boiling water just until tender. Drain and cool. Combine with onion and garlic. Sprinkle with cheese. Set aside.
Combine dressing ingredients and pour over bean mixture. Toss. Cover and refrigerate at least 8 hours. Serve at room temperature on lettuce bed with tomato wedges and olives. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Bean Salad I
by sgre52160
2 lb fresh green beans, washed and trimmed 1 small onion, minced 1 small clove garlic, minced 1/2 cup grated parmesan cheese 6 tbsp oil 2 tbsp white wine vinegar 1 tsp salt 1/4 tsp pepper Ga
by sgre52160
2 lb fresh green beans, washed and trimmed 1 small onion, minced 1 small clove garlic, minced 1/2 cup grated parmesan cheese 6 tbsp oil 2 tbsp white wine vinegar 1 tsp salt 1/4 tsp pepper Ga
Green Bean Salad
by sgre52160
1 lb fresh green beans, sliced and cooked until just tender 3 tbsp vinegar and vegetable oil 2 onions, thinly sliced 1/2 tsp dried dill weed seed 1 tsp sugar Salt and pepper, to taste Reserve
by sgre52160
1 lb fresh green beans, sliced and cooked until just tender 3 tbsp vinegar and vegetable oil 2 onions, thinly sliced 1/2 tsp dried dill weed seed 1 tsp sugar Salt and pepper, to taste Reserve
Green Bean And Cheese Salad
by sgre52160
14 oz green beans, cut into 1 inch pieces 1 cup grated Gruyere cheese 8 large shallots, minced 2 tbsp olive oil 2 tbsp red wine vinegar 1 tbsp grainy Dijon mustard 1/4 tsp salt 1/8 tsp black pe
by sgre52160
14 oz green beans, cut into 1 inch pieces 1 cup grated Gruyere cheese 8 large shallots, minced 2 tbsp olive oil 2 tbsp red wine vinegar 1 tbsp grainy Dijon mustard 1/4 tsp salt 1/8 tsp black pe
Mexican Green Bean Salad
by sgre52160
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil 1
by sgre52160
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil 1
Green Bean, Corn, And Tomato Salad
by ICOOK2
Coarse salt 3 ears corn, husks and silk removed 1 1/2 pounds green beans, stem ends snapped off 3 cloves garlic, peeled and gently smashed 4 tablespoons extra-virgin olive oil 3 tablespoons
by ICOOK2
Coarse salt 3 ears corn, husks and silk removed 1 1/2 pounds green beans, stem ends snapped off 3 cloves garlic, peeled and gently smashed 4 tablespoons extra-virgin olive oil 3 tablespoons
view more member recipes