↞ recipe box start page

CHICKEN ROTEL DIP

Shelly's
recipe box

view my recipes
this recipe viewed 33 times

save

share this recipe:

Category: Dips - Hot
Prep Time: Cook Time: Total Time:

2 large cans of chicken breast, drained
1 can rotel, drained & diced
1 can cream of chicken soup
1 can cheddar cheese soup
shredded cheese

Mix all ingredients together & put in sprayed baking dish. Cover with shredded cheese. Bake at 350 for 30 minutes. Serve with Scoop Fritos or any chips you like.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Rotel Casserole
by sgre52160

4 chicken breasts 1 onion, cut in slivers 1 cup celery, diced 1 stick butter 7 oz thin spaghetti 1 lb. Velveeta cheese 1 can (10 oz) Rotel 1 small can mushrooms (optional) 2 cups chick

Rotel Dip
by sealibra75

* Rotel Fajitas *
by sgre52160

1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies 1 cup beer 1/4 cup lemon juice 3 Tbsp olive oil 2 Tbsp Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper 2 lbs. skir

Sausage Rotel Dip
by marmar3854

Sausage Cream Cheese Dip or Sausage Rotel Dip SAUSAGE DIP 1 lb. ground beef 1 lb. sausage, casings removed 1 medium onion, chopped 1 lb. pasteurized process cheese spread, cubed 1 can (

Rotel Cheese Dip
by NekeaVordai

view more member recipes