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Shelly's Recipe

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CHICKEN ROTEL DIP

Category: Dips - Hot


2 large cans of chicken breast, drained
1 can rotel, drained & diced
1 can cream of chicken soup
1 can cheddar cheese soup
shredded cheese

Mix all ingredients together & put in sprayed baking dish. Cover with shredded cheese. Bake at 350 for 30 minutes. Serve with Scoop Fritos or any chips you like.


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