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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb round bread loaf
1 (7 oz) container refrigerated pesto, divided
8 oz thinly sliced smoked turkey
1 roasted red bell pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (12 oz) slices provolone cheese
Preheat oven to 350. Cut off top third of bread and set aside. Remove inside of bread, leaving 3/4 inch wall.
Spread half of pesto on inside of loaf; top with half of remaining ingredients and repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
Bake for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
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STUFFED SOUR DOUGH SANDWICH
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb round bread loaf
1 (7 oz) container refrigerated pesto, divided
8 oz thinly sliced smoked turkey
1 roasted red bell pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (12 oz) slices provolone cheese
Preheat oven to 350. Cut off top third of bread and set aside. Remove inside of bread, leaving 3/4 inch wall.
Spread half of pesto on inside of loaf; top with half of remaining ingredients and repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
Bake for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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