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Recipe Source: cdkitchen.com
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Mock Sour Dough Bread
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Serves/Makes: 16
Ready in: 1-2 hrs
- 3/4 cup water
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon canola oil
- 3 cups bread flour
- 1 1/2 teaspoon salt
- 2 teaspoons active dry yeast
Combine all the ingredients in the bread machine in the order directed by the machine manufacturer. Select white bread or French bread setting with a light crust. When the bake cycle is complete, remove the pan from the machine and let it cool on a rack for 5 minutes before removing the bread. Remove the bread and let it cool completely on a rack. Store in an airtight container at room temperature for up to 1 week.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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