Shelly's Recipe

STUFFED SOUR DOUGH SANDWICH

Category: Sandwiches

1 lb round bread loaf
1 (7 oz) container refrigerated pesto, divided
8 oz thinly sliced smoked turkey
1 roasted red bell pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (12 oz) slices provolone cheese

Preheat oven to 350. Cut off top third of bread and set aside. Remove inside of bread, leaving 3/4 inch wall.

Spread half of pesto on inside of loaf; top with half of remaining ingredients and repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.

Bake for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.