↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb Fettuccini
1 cup white wine
1 cup half & half
1 to 2 tbsp olive oil
2 to 3 large shallots
Salt and pepper to taste
Bring Fettuccini to boil as per directions on package or, if fresh, until soft. Heat olive oil in medium-size pan until hot. Put in finely sliced shallots; saute until they are clear, but not brown.
Add white wine and bring to a boil. Add half and half milk, salt, and pepper. Reduce by about 1/3. If sauce is not thickening, add a bit of cornstarch or flour. Pour over pasta and toss. Serve with green salad and crusty French bread.
view more member recipes
PASTA WITH SHALLOTS, CREAM AND WHITE WINE
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb Fettuccini
1 cup white wine
1 cup half & half
1 to 2 tbsp olive oil
2 to 3 large shallots
Salt and pepper to taste
Bring Fettuccini to boil as per directions on package or, if fresh, until soft. Heat olive oil in medium-size pan until hot. Put in finely sliced shallots; saute until they are clear, but not brown.
Add white wine and bring to a boil. Add half and half milk, salt, and pepper. Reduce by about 1/3. If sauce is not thickening, add a bit of cornstarch or flour. Pour over pasta and toss. Serve with green salad and crusty French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sauteed Steak With Caramelized Shallots In A Red Wine And Cream Sauce
by sgre52160
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon red
by sgre52160
1 1/2 lbs boneless steak 2 tbsp heavy cream 3 tsp olive oil 1 tsp dried thyme and rosemary 1 large shallot, chopped 1 small onion, chopped Salt and freshly ground pepper 3 tablespoon red
Filet In Red Wine With Shallots
by sgre52160
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
by sgre52160
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
Wine-braised Chicken With Shallots And Pancetta
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
Roasted Beef Tenderloin With Caramelized Shallots & Red Wine
by sgre52160
1 (2-1/2- to 3-lb) beef tenderloin roast (preferably the head piece), trimmed of silverskin, at room temperature 1 tbsp extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tbsp col
by sgre52160
1 (2-1/2- to 3-lb) beef tenderloin roast (preferably the head piece), trimmed of silverskin, at room temperature 1 tbsp extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tbsp col
view more member recipes
related CDKitchen recipes
Cream of Shiitake Mushroom Soup
Creamy Salmon And Pasta
Pasta with White Mushroom Sauce
John Kennedy's White House Fettuccine
Prawns Sambuca
Patrick Swayze's Penne With Chicken And Sun Dried Tomatoes
Creamy Shrimp Scampi
White Wine Pesto Pasta
Champagne Shrimp and Pasta
Mr. Blandin's Steak Au Poivre