Shelly's Recipe

PASTA WITH SHALLOTS, CREAM AND WHITE WINE

Category: Pasta

1 lb Fettuccini
1 cup white wine
1 cup half & half
1 to 2 tbsp olive oil
2 to 3 large shallots
Salt and pepper to taste

Bring Fettuccini to boil as per directions on package or, if fresh, until soft. Heat olive oil in medium-size pan until hot. Put in finely sliced shallots; saute until they are clear, but not brown.

Add white wine and bring to a boil. Add half and half milk, salt, and pepper. Reduce by about 1/3. If sauce is not thickening, add a bit of cornstarch or flour. Pour over pasta and toss. Serve with green salad and crusty French bread.