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Recipe Source: cdkitchen.com
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White Wine Pesto Pasta
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/4 cup olive oil
- 1 medium onion, finely diced
- 3 tablespoons pesto
- 1/2 cup dry white wine
- 2 portions cooked pasta
- freshly grated Parmesan cheese
- sea salt & pepper to taste
Heat the olive oil in a skillet over medium heat. Add the onions and pesto to the skillet and cook until the onions have softened. Scrape the onion and pesto mixture into a food processor. With the motor running, add the wine to the processor through the feed tube and process until the sauce is smooth. Return the sauce to the pan and heat through. Serve over your favorite pasta, topped with Parmesan cheese, and seasoned to taste with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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