↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs boneless steak
2 tbsp heavy cream
3 tsp olive oil
1 tsp dried thyme and rosemary
1 large shallot, chopped
1 small onion, chopped
Salt and freshly ground pepper
3 tablespoon red wine
Place the meat on a plate and rub 1/2 teaspoon olive oil on each side. Rub the thyme and rosemary into the meat and let marinate until ready to cook-at least 5 minutes or up to an hour.
In a medium skillet, heat 1 teaspoon oil over moderately low heat. Add the shallots, onion, salt, and pepper and saute about 8 minutes, stirring frequently to prevent browning. You want the shallots and onion to cook slowly and caramelize. Remove the shallots and onion and set aside.
In the same skillet over moderately high heat, saute the steak in the remaining teaspoon of oil for about 5 minutes on each side for medium-rare. Remove the meat and set aside.
Remove any excess grease from the pan and place over high heat. Add the wine and let simmer for 20 seconds.
Add the cream and caramelized shallots and onion and let simmer about 3 minutes, or until thickened. Thinly slice the steak and spoon the sauce on top. Serves 4
view more member recipes
SAUTEED STEAK WITH CARAMELIZED SHALLOTS IN A RED WINE AND CREAM SAUCE
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs boneless steak
2 tbsp heavy cream
3 tsp olive oil
1 tsp dried thyme and rosemary
1 large shallot, chopped
1 small onion, chopped
Salt and freshly ground pepper
3 tablespoon red wine
Place the meat on a plate and rub 1/2 teaspoon olive oil on each side. Rub the thyme and rosemary into the meat and let marinate until ready to cook-at least 5 minutes or up to an hour.
In a medium skillet, heat 1 teaspoon oil over moderately low heat. Add the shallots, onion, salt, and pepper and saute about 8 minutes, stirring frequently to prevent browning. You want the shallots and onion to cook slowly and caramelize. Remove the shallots and onion and set aside.
In the same skillet over moderately high heat, saute the steak in the remaining teaspoon of oil for about 5 minutes on each side for medium-rare. Remove the meat and set aside.
Remove any excess grease from the pan and place over high heat. Add the wine and let simmer for 20 seconds.
Add the cream and caramelized shallots and onion and let simmer about 3 minutes, or until thickened. Thinly slice the steak and spoon the sauce on top. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Beef Tenderloin With Caramelized Shallots & Red Wine
by sgre52160
1 (2-1/2- to 3-lb) beef tenderloin roast (preferably the head piece), trimmed of silverskin, at room temperature 1 tbsp extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tbsp col
by sgre52160
1 (2-1/2- to 3-lb) beef tenderloin roast (preferably the head piece), trimmed of silverskin, at room temperature 1 tbsp extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tbsp col
Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots And Shallots
by sgre52160
For the bordelaise sauce: 1 1/2 tbsp unsalted butter 2 shallots, chopped 1 tbsp freshly cracked pepper 1 bay leaf 6 to 8 fresh thyme sprigs 1 bottle (375ml) Cabernet Sauvignon (about 1 1/3
by sgre52160
For the bordelaise sauce: 1 1/2 tbsp unsalted butter 2 shallots, chopped 1 tbsp freshly cracked pepper 1 bay leaf 6 to 8 fresh thyme sprigs 1 bottle (375ml) Cabernet Sauvignon (about 1 1/3
Pasta With Shallots, Cream And White Wine
by sgre52160
1 lb Fettuccini 1 cup white wine 1 cup half & half 1 to 2 tbsp olive oil 2 to 3 large shallots Salt and pepper to taste Bring Fettuccini to boil as per directions on package or, if fresh
by sgre52160
1 lb Fettuccini 1 cup white wine 1 cup half & half 1 to 2 tbsp olive oil 2 to 3 large shallots Salt and pepper to taste Bring Fettuccini to boil as per directions on package or, if fresh
Snow Peas And Caramelized Shallots
by sgre52160
2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,
by sgre52160
2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,
view more member recipes
related CDKitchen recipes
21 Club's Steak Diane
Pan Fried Steak with Balsamic Sauce
Zesty Red Wine And Herb Steak
King-Size Steak Bites
Sizzler Steak
Grilled Steaks With Caramelized Shallot Butter Sauce
Carrabba's Chicken Marsala
Green Beans With Caramelized Shallots
Mr. Blandin's Steak Au Poivre
Italian-Style Red Wine Steak Marinade