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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tsp olive oil
1 1/2 lb sea scallops
1 tbsp flour
1 cup dry vermouth and chicken broth
4 tbsp heavy cream
Salt and pepper, to taste
Heat oil in a skillet. Add scallops and saute 2 1/2 minutes on each side. Remove to a plat and add flour to pan. Add vermouth, raise heat to high and reduce liquid by half, about 1 minute. Add broth and reduce again. Remove from heat and stir in cream. Season with salt and pepper. Return scallops to pan just to warm through, about 1/2 minute, and serve. Serves 4
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SAUTEED SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tsp olive oil
1 1/2 lb sea scallops
1 tbsp flour
1 cup dry vermouth and chicken broth
4 tbsp heavy cream
Salt and pepper, to taste
Heat oil in a skillet. Add scallops and saute 2 1/2 minutes on each side. Remove to a plat and add flour to pan. Add vermouth, raise heat to high and reduce liquid by half, about 1 minute. Add broth and reduce again. Remove from heat and stir in cream. Season with salt and pepper. Return scallops to pan just to warm through, about 1/2 minute, and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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