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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 1/2 lbs scallops
Chopped parsley
In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful not to overcook. Sprinkle with chopped parsley and place on a serving platter with a slotted spoon. Serves 6
Serving Suggestion: Serve scallops with favorite dipping sauce.
Sauce I
1/3 cup red wine vinegar
1 1/2 tsp dried leaf tarragon
3/4 cup sour cream
1 tbsp mayonnaise
1/2 tsp Salt
In a small saucepan, heat vinegar and tarragon over moderate heat until reduced to 1 tbsp. Remove from heat and stir in sour cream, mayonnaise and salt. Keep warm.
Sauce II
1/2 tsp dried dill
1 1/2 tbsp lemon juice
1/2 cup sour cream
Keep the butter in the skillet and add dill and lemon juice to the skillet. Turn off the heat and add the sour cream, blending until thoroughly mixed through. Serve on the side.
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SAUTEED SCALLOPS WITH VARIOUS DIPPING SAUCES
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 1/2 lbs scallops
Chopped parsley
In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful not to overcook. Sprinkle with chopped parsley and place on a serving platter with a slotted spoon. Serves 6
Serving Suggestion: Serve scallops with favorite dipping sauce.
Sauce I
1/3 cup red wine vinegar
1 1/2 tsp dried leaf tarragon
3/4 cup sour cream
1 tbsp mayonnaise
1/2 tsp Salt
In a small saucepan, heat vinegar and tarragon over moderate heat until reduced to 1 tbsp. Remove from heat and stir in sour cream, mayonnaise and salt. Keep warm.
Sauce II
1/2 tsp dried dill
1 1/2 tbsp lemon juice
1/2 cup sour cream
Keep the butter in the skillet and add dill and lemon juice to the skillet. Turn off the heat and add the sour cream, blending until thoroughly mixed through. Serve on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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