↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
16 large sea scallops or about 1 pound bay scallops
4 T flour for dredging (most will be left on the plate)
2 T olive oil
2 T butter
Salt/pepper to taste
2-4 tsp. finely minced fresh garlic
Parsley, for garnish
Fresh lemon slices to squeeze over if desired
Dry scallops gently with paper towel. Put oil in medium-sized frying pan and turn heat to medium. Add butter, and while butter melts, dredge each scallop in flour on both sides. When butter is starting to foam, add scallops to pan. Cook until scallops are barely browned on both sides and starting to feel firm, but not until they feel completely firm, about 2 minutes per side for the initial browning. (This will depend on the thickness of your scallops.)
When both sides are browned slightly, add garlic, lower heat a little, season with salt and pepper as desired, and cook about 2 minutes more, either stirring or shaking the pan so the garlic is well distributed around all the scallops. Garnish with parsley and serve hot, with lemon slices if desired. Serves 4
view more member recipes
SAUTEED SCALLOPS WITH GARLIC
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
16 large sea scallops or about 1 pound bay scallops
4 T flour for dredging (most will be left on the plate)
2 T olive oil
2 T butter
Salt/pepper to taste
2-4 tsp. finely minced fresh garlic
Parsley, for garnish
Fresh lemon slices to squeeze over if desired
Dry scallops gently with paper towel. Put oil in medium-sized frying pan and turn heat to medium. Add butter, and while butter melts, dredge each scallop in flour on both sides. When butter is starting to foam, add scallops to pan. Cook until scallops are barely browned on both sides and starting to feel firm, but not until they feel completely firm, about 2 minutes per side for the initial browning. (This will depend on the thickness of your scallops.)
When both sides are browned slightly, add garlic, lower heat a little, season with salt and pepper as desired, and cook about 2 minutes more, either stirring or shaking the pan so the garlic is well distributed around all the scallops. Garnish with parsley and serve hot, with lemon slices if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scallops Sauteed In Garlic And Tomatoes
by sgre52160
2 lb jumbo scallops Flour 1/2 cup butter 4 clove garlic, minced 2 cup diced fresh tomatoes 1/2 cup minced parsley 2 tbsp lemon juice Salt and pepper, to taste Cut scallops in half. Dry on
by sgre52160
2 lb jumbo scallops Flour 1/2 cup butter 4 clove garlic, minced 2 cup diced fresh tomatoes 1/2 cup minced parsley 2 tbsp lemon juice Salt and pepper, to taste Cut scallops in half. Dry on
Sauteed Scallops
by sgre52160
1 1/2 to 2 lbs sea scallops 1/4 cup olive oil 1/4 cup butter 5 cloves garlic, crushed 1 small red onion, minced 1/2 large green pepper, finely chopped 1/4 tsp red chili flakes 1/4 tsp pe
by sgre52160
1 1/2 to 2 lbs sea scallops 1/4 cup olive oil 1/4 cup butter 5 cloves garlic, crushed 1 small red onion, minced 1/2 large green pepper, finely chopped 1/4 tsp red chili flakes 1/4 tsp pe
Sauteed Scallops With Various Dipping Sauces
by sgre52160
3 tbsp butter 1 1/2 lbs scallops Chopped parsley In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful no
by sgre52160
3 tbsp butter 1 1/2 lbs scallops Chopped parsley In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful no
view more member recipes
related CDKitchen recipes
Scallops In Carbonara Cream Sauce Over Linguine
Grilled Shrimp And Scallop Kabobs
Bourbon Bacon Scallops
Broiled Sea Scallops
Lemon-Parsley Broiled Scallops
Cajun Scallops
Ginger Scallops
Penne With Scallops
Dim Sum Scallops
Pan-Seared Scallops With Bell Pepper Confetti