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Category: Seafood
Prep Time: Cook Time: Total Time:
12 tbsp goat cheese
1 tsp chopped fresh parsley, tarragon, chervil and oregano
2 tsp minced garlic
Salt and pepper
12 large shrimp, peeled, tail-on and butterflied
12 thin slices prosciutto
2 tbsp olive oil
In a mixing bowl, blend the cheese, herbs and garlic. Season with salt and pepper. Season the shrimp with salt and pepper.
Press 1 tbsp of filling in the cavity of each shrimp. Wrap each shrimp tightly with 1 piece of prosciutto. Heat the oil in a large skillet over medium-high heat. Add the stuffed shrimp and sear for 2-3 minutes on each side, or until the shrimp turn pink and their tails curl in toward their body. Remove from the pan and place on a large plate. Makes 12 stuffed shrimp
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HERBED GOAT CHEESE AND PROSCIUTTO SHRIMP
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Category: Seafood
Prep Time: Cook Time: Total Time:
12 tbsp goat cheese
1 tsp chopped fresh parsley, tarragon, chervil and oregano
2 tsp minced garlic
Salt and pepper
12 large shrimp, peeled, tail-on and butterflied
12 thin slices prosciutto
2 tbsp olive oil
In a mixing bowl, blend the cheese, herbs and garlic. Season with salt and pepper. Season the shrimp with salt and pepper.
Press 1 tbsp of filling in the cavity of each shrimp. Wrap each shrimp tightly with 1 piece of prosciutto. Heat the oil in a large skillet over medium-high heat. Add the stuffed shrimp and sear for 2-3 minutes on each side, or until the shrimp turn pink and their tails curl in toward their body. Remove from the pan and place on a large plate. Makes 12 stuffed shrimp
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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