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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
4 slices good-quality prosciutto
1 (4 oz) log goat cheese
2 large fresh basil leaves
1 tbsp extra-virgin olive oil
Heat a large skillet over medium-high. Place the prosciutto in the skillet and cook just until lightly browned and crisp on both sides, about 1 to 2 minutes. Transfer the prosciutto to a cutting board and cut into small pieces.
In a medium bowl, use a fork to mash the goat cheese. Add remaining ingredients, including the prosciutto, and mix well. Transfer to a serving bowl or ramekin. If desired, chill 1 hour. Let sit at room temperature 20 minutes before serving.
Makes 1 cup.
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PROSCIUTTO GOAT CHEESE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
4 slices good-quality prosciutto
1 (4 oz) log goat cheese
2 large fresh basil leaves
1 tbsp extra-virgin olive oil
Heat a large skillet over medium-high. Place the prosciutto in the skillet and cook just until lightly browned and crisp on both sides, about 1 to 2 minutes. Transfer the prosciutto to a cutting board and cut into small pieces.
In a medium bowl, use a fork to mash the goat cheese. Add remaining ingredients, including the prosciutto, and mix well. Transfer to a serving bowl or ramekin. If desired, chill 1 hour. Let sit at room temperature 20 minutes before serving.
Makes 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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