CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HERBED GOAT CHEESE SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

4 1/2 inch rounds of soft goat cheese, cut from a cold log
1 tbsp finely chopped parsley
2 tsp minced chives
2 tsp finely chopped thyme
1 tsp minced shallot
1 tsp Dijon style mustard
1 tbsp white wine vinegar
Salt and pepper to taste
1 tbsp olive oil
1 tbsp vegetable oil
2-3 cups mixed baby greens
Pecans, toasted and roughly chopped

Mix together the herbs. Roll each disk in the herb mixture, covering completely. Set aside at room temperature until ready to serve. This can be done a couple of hours ahead of time.

For the vinaigrette, mix together the shallot, mustard, vinegar, salt and pepper. In a slow steady stream whisk in both oils to form an emulsion. Adjust seasoning and keep refrigerated until ready to serve.

Place washed greens in a large mixing bowl and toss with the vinaigrette. Add just enough dressing so that the greens are very lightly coated. Divide lettuce among four plates and top each with a disk of goat cheese and a sprinkling of pecans. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herbed Goat Cheese Tart
   by HappyCook80



Herbed Goat Cheese Tart Pastry Dough: 10 ounces soft mild goat cheese 1 cup cottage cheese 3 large egg yolks 1/4 cup all-purpose flour 1 stick unsalted butter, softened 1 tablespoon chop




Herbed Goat Cheese Spread
   by sgre52160



1 (4 oz) pkg goat cheese 1/4 cup finely chopped sun dried tomatoes 1/8 tsp dried thyme 1/4 tsp fresh chives Dash garlic powder Garnish: Cherry tomatoes, yellow peppers and fresh parsley Mix




Herbed Goat Cheese Butter
   by sealibra75








Herbed Goat Cheese And Prosciutto Shrimp
   by sgre52160



12 tbsp goat cheese 1 tsp chopped fresh parsley, tarragon, chervil and oregano 2 tsp minced garlic Salt and pepper 12 large shrimp, peeled, tail-on and butterflied 12 thin slices prosciutto 2




Herbed Spinach And Goat Cheese Strata
   by ICOOK2



You can prepare it the night before and pop in the oven in the morning or let stand a couple hours and bake. It is also great for dinner with a big green salad. 1 (10 ounce) package frozen spinach





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.