Shelly's Recipe

SALSA MEXICANA

Category: Salsa/ Gucamole

1 1/2 white onion, finely chopped
4 tomatoes, peeled, seeded and finely chopped
2 to 4 chilies serranos, seeded and finely chopped
1/2 cup finely chopped fresh cilantro
Salt to taste
Juice of 1 lime
2 tbsp olive oil

Combine onion, tomatoes, chilies, and cilantro in a bowl. Season with lime juice, salt and olive oil. Stir and allow to marinate for at least 1 hour before serving. This may be made the day ahead and refrigerated.