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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops
3 cups sliced onions
1/2 cup flour
2 tbsp vegetable oil
1/2 cup diced celery
1/4 cup diced green bell peppers
1 tbsp minced garlic
1 cup room temperature German beer (i.e., Beck's Dark)
11/2 cups hot beef broth
salt and black pepper to taste
Season pork chops with salt and pepper. Dredge chops in flour, shaking off any excess. Reserve 2 tbsp flour. Heat oil in a large skillet over medium-high heat. Fry pork chops 3 minutes on each side. Remove chops from skillet and set aside.
Saute onions, celery, bell pepper and garlic for 5 minutes. Add reserved flour and stir into vegetable mixture. Pour in beer and beef stock. Return chops to the skillet, reduce heat to medium, cover and simmer for 1 hour or until chops are tender. Season with salt and pepper to taste. Serves 4
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GERMAN PORK CHOPS IN ONION SAUCE
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops
3 cups sliced onions
1/2 cup flour
2 tbsp vegetable oil
1/2 cup diced celery
1/4 cup diced green bell peppers
1 tbsp minced garlic
1 cup room temperature German beer (i.e., Beck's Dark)
11/2 cups hot beef broth
salt and black pepper to taste
Season pork chops with salt and pepper. Dredge chops in flour, shaking off any excess. Reserve 2 tbsp flour. Heat oil in a large skillet over medium-high heat. Fry pork chops 3 minutes on each side. Remove chops from skillet and set aside.
Saute onions, celery, bell pepper and garlic for 5 minutes. Add reserved flour and stir into vegetable mixture. Pour in beer and beef stock. Return chops to the skillet, reduce heat to medium, cover and simmer for 1 hour or until chops are tender. Season with salt and pepper to taste. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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