Shelly's Recipe

PORK CHOPS IN ONION SAUCE

Category: Pork - Chops and Steaks

4 pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp flour
1 1/2 tbsp vegetable oil
4 small onions thinly sliced, ( 2 medium onions)
1/2 cup beer
1/2 cup beef broth hot
1 tsp cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side Add onions; cook for another 5 minutes, turning chops once Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.

Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.