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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
2 tbsp peanut butter
2 cups graham cracker crumbs
1/2 cup unsalted peanuts, chopped
Melt together butter and peanut butter. Mix remaining ingredients. Reserve 1 cup for topping and press remaining mixture into a 13x9 inch baking dish.
Filling
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar and peanut butter
2 tsp vanilla
3 eggs
2 cups whipping cream, whipped
1/4 cup chocolate and caramel syrups
Beat first 4 ingredients until well blended. Add eggs, one at a time, beating constantly. Fold in whipping cream and pour over base. Drizzle with syrups. Sprinkle with reserved crust mixture. Freeze. Let cheesecake sit out to soften slightly before serving. Note: Use 2 cups of whipping cream for a lighter texture or 1 cup for a denser texture.
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DRUMSTICK CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
2 tbsp peanut butter
2 cups graham cracker crumbs
1/2 cup unsalted peanuts, chopped
Melt together butter and peanut butter. Mix remaining ingredients. Reserve 1 cup for topping and press remaining mixture into a 13x9 inch baking dish.
Filling
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar and peanut butter
2 tsp vanilla
3 eggs
2 cups whipping cream, whipped
1/4 cup chocolate and caramel syrups
Beat first 4 ingredients until well blended. Add eggs, one at a time, beating constantly. Fold in whipping cream and pour over base. Drizzle with syrups. Sprinkle with reserved crust mixture. Freeze. Let cheesecake sit out to soften slightly before serving. Note: Use 2 cups of whipping cream for a lighter texture or 1 cup for a denser texture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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