↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust
2 C. graham cracker crumbs
2⁄3 C. chopped peanuts
1⁄2 C. butter, melted
Filling
1 (8 oz.) package cream cheese, softened
1⁄3 C. peanut butter
1 C. confectioners sugar
1 (16 oz.) package frozen whipped topping, thawed
Topping
2 (3.9 oz.) packages instant chocolate pudding mix
21⁄2 C. skim milk
2⁄3 C. peanuts
1⁄4 C. grated semisweet chocolate
Mix together graham cracker crumbs, chopped peanuts, and melted butter. Press into the bottom of a 13x9 inch pan. Bake at 350 for 8 to 10 minutes. Cool.
Mix together cream cheese, peanut butter, and confectioners sugar until creamy. Fold in half of the nondairy whipped topping.
In another bowl, combine pudding mixes with the skim milk. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the whipped topping over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
view more member recipes
DRUMSTICK DESSERT DELIGHT
view my recipes
print
save
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust
2 C. graham cracker crumbs
2⁄3 C. chopped peanuts
1⁄2 C. butter, melted
Filling
1 (8 oz.) package cream cheese, softened
1⁄3 C. peanut butter
1 C. confectioners sugar
1 (16 oz.) package frozen whipped topping, thawed
Topping
2 (3.9 oz.) packages instant chocolate pudding mix
21⁄2 C. skim milk
2⁄3 C. peanuts
1⁄4 C. grated semisweet chocolate
Mix together graham cracker crumbs, chopped peanuts, and melted butter. Press into the bottom of a 13x9 inch pan. Bake at 350 for 8 to 10 minutes. Cool.
Mix together cream cheese, peanut butter, and confectioners sugar until creamy. Fold in half of the nondairy whipped topping.
In another bowl, combine pudding mixes with the skim milk. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the whipped topping over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Drumstick Cake Dessert
by sgre52160
1st LAYER 2 cups vanilla cookies, crumbled 3/4 cup peanuts, crushed 1/2 cup butter, melted (not margarine) 2nd LAYER 1 (1 ounce) package cream cheese, softened 1/2 cup peanut butter 1 cu
by sgre52160
1st LAYER 2 cups vanilla cookies, crumbled 3/4 cup peanuts, crushed 1/2 cup butter, melted (not margarine) 2nd LAYER 1 (1 ounce) package cream cheese, softened 1/2 cup peanut butter 1 cu
Strawberry Delight Dessert
by sgre52160
1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (8 oz) package cream cheese 1/4 cup sugar 2 tbsp milk 3 1/2 cups frozen whipped topping, thawed 2 pints fresh stra
by sgre52160
1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (8 oz) package cream cheese 1/4 cup sugar 2 tbsp milk 3 1/2 cups frozen whipped topping, thawed 2 pints fresh stra
Peach Delight Dessert
by sgre52160
Crust: 1 cup flour 1 cup chopped pecans 2 sticks butter Filling: 1 large carton whipped topping 1 (8 oz) pkg cream cheese 1 cup powdered sugar Topping: 1 cup water 1 cup sugar 2 tbsp
by sgre52160
Crust: 1 cup flour 1 cup chopped pecans 2 sticks butter Filling: 1 large carton whipped topping 1 (8 oz) pkg cream cheese 1 cup powdered sugar Topping: 1 cup water 1 cup sugar 2 tbsp
Cherry Delight Dessert
by sgre52160
1 cup walnuts 1 1/4 cups flour 1/2 cup brown sugar 1/2 cup butter 1/2 cup flaked coconut 1/3 cup sugar 1 (8 oz) pkg cream cheese 1 egg 1 tsp. vanilla 1 can cherry pie filling Ch
by sgre52160
1 cup walnuts 1 1/4 cups flour 1/2 cup brown sugar 1/2 cup butter 1/2 cup flaked coconut 1/3 cup sugar 1 (8 oz) pkg cream cheese 1 egg 1 tsp. vanilla 1 can cherry pie filling Ch
*angel Delight Dessert*
by sgre52160
1 large box lemon Jell-O 1 pint whipping cream, whipped 1 1/2 cups boiling water 10 ice cubes 1 cup sugar 1 medium can crushed pineapple 1 angel food cake 1 can coconut Tear cake in small pi
by sgre52160
1 large box lemon Jell-O 1 pint whipping cream, whipped 1 1/2 cups boiling water 10 ice cubes 1 cup sugar 1 medium can crushed pineapple 1 angel food cake 1 can coconut Tear cake in small pi
view more member recipes