Shelly's Recipe

DRUMSTICK CHEESECAKE

Category: Cheesecake

Crust
1/2 cup butter
2 tbsp peanut butter
2 cups graham cracker crumbs
1/2 cup unsalted peanuts, chopped

Melt together butter and peanut butter. Mix remaining ingredients. Reserve 1 cup for topping and press remaining mixture into a 13x9 inch baking dish.

Filling
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar and peanut butter
2 tsp vanilla
3 eggs
2 cups whipping cream, whipped
1/4 cup chocolate and caramel syrups

Beat first 4 ingredients until well blended. Add eggs, one at a time, beating constantly. Fold in whipping cream and pour over base. Drizzle with syrups. Sprinkle with reserved crust mixture. Freeze. Let cheesecake sit out to soften slightly before serving. Note: Use 2 cups of whipping cream for a lighter texture or 1 cup for a denser texture.