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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin, trimmed
1 tbsp butter and olive oil
Herb and garlic rub - Mix together:
1 cup minced parsley
1 tsp thyme and rosemary
½ tbsp minced garlic
Preheat oven to 350. Rub roast with the rub mixture. Brown tenderloin in a hot pan with butter and olive oil; then remove and let rest. Place on a rack and roast allowing air to vent underneath for 20-25 minutes. Roast for 155 degrees. Pull out of oven and let rest about 10 minutes before slicing. Serves 4
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HERB-CRUSTED ROAST PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin, trimmed
1 tbsp butter and olive oil
Herb and garlic rub - Mix together:
1 cup minced parsley
1 tsp thyme and rosemary
½ tbsp minced garlic
Preheat oven to 350. Rub roast with the rub mixture. Brown tenderloin in a hot pan with butter and olive oil; then remove and let rest. Place on a rack and roast allowing air to vent underneath for 20-25 minutes. Roast for 155 degrees. Pull out of oven and let rest about 10 minutes before slicing. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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