CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Garlic-Herb Crusted Boneless Pork Sirloin Roast

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  


2 1/2 to 3-pound boneless pork sirloin roast

For the rub:
3 tablespoons extra virgin olive oil
1 tablespoon fresh garlic, finely chopped
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 teaspoons fresh sage, chopped
1 1/2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 to 2 teaspoons finely grated orange zest

Boneless Pork Sirloin Roast Preparation:
Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking.

Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme and orange zest in a small bowl.

Preheat the oven to 350.

Using your hands, coat the roast completely with the prepared rub. Place on a rack in a roasting pan and pour 1/2-inch of water into the bottom of the pan.

Roast the pork until a thermometer inserted into the center of the roast registers 145 degrees, 55 to 75 minutes.

Remove from the oven, tent loosely with foil and allow the roast to rest for 15 minutes before carving.

Slice and serve on a platter garnished with sprigs of fresh herbs.

Makes 6 servings

Choosing A Pork Roast

About Boneless Pork Sirloin Roast
Boneless pork sirloin roasts generally weigh between 2-1/2 and 3 pounds, enough for about 6 servings. If you're having a larger group, simply cook two roasts side by side. This cut cooks fairly quickly, is easy to carve, and, when done to the proper internal temperature, turns out tender, juicy and full of flavor.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herb Crusted Pork Roast With Pan Gravy
   by sgre52160



1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2 teasp




Herb-crusted Roast Pork Tenderloin
   by sgre52160



1 lb pork tenderloin, trimmed 1 tbsp butter and olive oil Herb and garlic rub - Mix together: 1 cup minced parsley 1 tsp thyme and rosemary ½ tbsp minced garlic Preheat oven to 350. Rub ro




Herb-and-garlic Pork Roast
   by sgre52160



1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh




Herb And Garlic Pork Roast
   by sgre52160



3/4 cup olive oil 6 clove garlic, minced 2 tsp basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1/2 tsp oregano 1 tsp salt 1/2 tsp pepper 1 (3




Herb-and-garlic Pork Loin Roast
   by sgre52160



1/4 cup olive oil 6 cloves garlic, minced 2 tbsp snipped fresh basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh sage or





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.