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Yield/Servings:4 to 6 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 pounds new potatoes
1/4 cup butter or margarine, melted
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup fine, dry breadcrumbs
1/3 cup chopped fresh basil
3 tablespoons olive oil
1 tablespoon freshly ground pepper
1 teaspoon kosher salt
3 tablespoons chopped fresh thyme
1 1/2 pounds pork tenderloins
2 tablespoons chopped fresh parsley
Garnish: fresh herb sprigs
(1) Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
Category: Roasts/Tenderloins - Pork
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Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 pounds new potatoes
1/4 cup butter or margarine, melted
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup fine, dry breadcrumbs
1/3 cup chopped fresh basil
3 tablespoons olive oil
1 tablespoon freshly ground pepper
1 teaspoon kosher salt
3 tablespoons chopped fresh thyme
1 1/2 pounds pork tenderloins
2 tablespoons chopped fresh parsley
Garnish: fresh herb sprigs
(1) Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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