Shelly's Recipe

WINTER GREENS SALAD

Category: Salad

7 cups torn romaine
2 cups torn escarole
1 onion, sliced into rings
2 tbsp red wine vinegar and lemon juice
1 tbsp Dijon mustard
1/4 tsp salt
1/2 tsp sugar
1/8 tsp dried tarragon leaves and pepper
1/4 cup olive oil

In a bowl, combine lettuce and onions, tossing to mix. Set aside.

In a small bowl, whisk next 7 ingredients, beating to mix well. Gradually add oil in a thin stream, beating until slightly thickened. Pour dressing over lettuce mixture and toss to mix. Serves 6