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Category: Salad
Prep Time: Cook Time: Total Time:
1/4 cup red wine vinegar and balsamic vinegar (I used raspberry balsamic)
1 1/2 cups dried cranberries, divided
1/4 cup honey
2 tbsp fresh lime juice
1 shallot, chopped
1 cup canola oil
Salt and pepper to taste
18 cups salad greens
1 cup toasted pecans
Endive leaves for garnish
In pan bring vinegars and 1/2 cup cranberries to boil. Reduce heat. Simmer 4-5 minutes or until liquid has evaporated; puree in blender with honey, lime juice and shallot until smooth. Add oil, salt and pepper while pureeing. In large bowl toss greens with desired amount of dressing. Top with cranberries and pecans; garnish with endive.
Serves 12
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WINTER SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1/4 cup red wine vinegar and balsamic vinegar (I used raspberry balsamic)
1 1/2 cups dried cranberries, divided
1/4 cup honey
2 tbsp fresh lime juice
1 shallot, chopped
1 cup canola oil
Salt and pepper to taste
18 cups salad greens
1 cup toasted pecans
Endive leaves for garnish
In pan bring vinegars and 1/2 cup cranberries to boil. Reduce heat. Simmer 4-5 minutes or until liquid has evaporated; puree in blender with honey, lime juice and shallot until smooth. Add oil, salt and pepper while pureeing. In large bowl toss greens with desired amount of dressing. Top with cranberries and pecans; garnish with endive.
Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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