↞ recipe box start page
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated spinach-flavored or plain fettuccine, cooked according to pkg directions
1 tbsp butter
1-2 tbsp oil
2 boneless, skinless chicken breasts, cut into thin strips
1/2 cup chopped onion
1 (4.5 oz) jar sliced mushrooms, drained
1 tbsp flour
1 (14.5 oz) can diced tomatoes with crushed red pepper and basil or diced tomatoes with basil, undrained
1 (4.5 oz) can chopped green chilies
1/2 cup shredded pepper jack cheese
After drained cooked pasta, return to pan. Add butter; toss to coat. Cover and keep warm.
Meanwhile, heat oil in a large skillet until hot. Add chicken, cook 4-5 minutes or until no longer pink, stirring occasionally. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is tender. Sprinkle flour over chicken mixture and cook, stirring occasionally, for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat to low; cover and simmer 5-10 minutes or until sauce is slightly thickened, stirring occasionally.
To serve, arrange cooked pasta on serving platter and spoon chicken mixture over pasta. Sprinkle with cheese.
view more member recipes
SPICY CHICKEN AND SPINACH FETTUCCINE
view my recipes
print
save
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated spinach-flavored or plain fettuccine, cooked according to pkg directions
1 tbsp butter
1-2 tbsp oil
2 boneless, skinless chicken breasts, cut into thin strips
1/2 cup chopped onion
1 (4.5 oz) jar sliced mushrooms, drained
1 tbsp flour
1 (14.5 oz) can diced tomatoes with crushed red pepper and basil or diced tomatoes with basil, undrained
1 (4.5 oz) can chopped green chilies
1/2 cup shredded pepper jack cheese
After drained cooked pasta, return to pan. Add butter; toss to coat. Cover and keep warm.
Meanwhile, heat oil in a large skillet until hot. Add chicken, cook 4-5 minutes or until no longer pink, stirring occasionally. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is tender. Sprinkle flour over chicken mixture and cook, stirring occasionally, for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat to low; cover and simmer 5-10 minutes or until sauce is slightly thickened, stirring occasionally.
To serve, arrange cooked pasta on serving platter and spoon chicken mixture over pasta. Sprinkle with cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccine - Gorgonzola And Spinach
by KitchenMagician
Makes 6 servings. 1/2 lb. fettuccine noodles, cooked and hot 1/2 c. creamed cottage cheese 1 10-oz. pkg. frozen spinach, cooked, drained and chopped 1/4 c. grated Parmesan cheese 1/4 tsp. onion
by KitchenMagician
Makes 6 servings. 1/2 lb. fettuccine noodles, cooked and hot 1/2 c. creamed cottage cheese 1 10-oz. pkg. frozen spinach, cooked, drained and chopped 1/4 c. grated Parmesan cheese 1/4 tsp. onion
Fettuccine With Spinach Ricotta Sauce
by sgre52160
3 Tbsp olive oil 1 onion, chopped 3 large garlic cloves, minced 1 Tbsp flour 2 cups whole milk 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/3 cup fresh
by sgre52160
3 Tbsp olive oil 1 onion, chopped 3 large garlic cloves, minced 1 Tbsp flour 2 cups whole milk 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1/3 cup fresh
Scallops In Cream Sauce With Spinach Fettuccine
by sgre52160
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter f
by sgre52160
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter f
Spicy Spinach Dip
by sgre52160
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach, def
by sgre52160
1 cup half & half cream 1 cup Monterey Jack, shredded 1 (8 oz) pkg cream cheese 1 small can mild green chilies 1 white onion, chopped 1 jalapeno, finely chopped 1 (10 oz) pkg frozen spinach, def
view more member recipes
related CDKitchen recipes
California Pizza Kitchen Chicken Tequila Fettuccine
Spicy Shrimp Fettuccine Alfredo
Pork And Fettuccine Casserole
Baked Stuffed Chicken Fillets
White Wine Sauce Over Chicken Fettuccine
John Kennedy's White House Fettuccine
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Creamy Pasta Florentine
Mediterranean Fettuccine With Shrimp And Spinach
Pasta Verdure