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SPICY SPINACH DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 cup half & half cream
1 cup Monterey Jack, shredded
1 (8 oz) pkg cream cheese
1 small can mild green chilies
1 white onion, chopped
1 jalapeno, finely chopped
1 (10 oz) pkg frozen spinach, defrosted, drained & squeezed out excess liquid with paper towels

Preheat oven to 400. Mix all ingredients and for 1/2 hour in a dish you would serve in. Serve hot with tortilla chips or triscuits.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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