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Category: Pasta
Prep Time: Cook Time: Total Time:
3 Tbsp olive oil
1 onion, chopped
3 large garlic cloves, minced
1 Tbsp flour
2 cups whole milk
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/3 cup freshly grated Parmesan
10 oil-packed sun-dried tomatoes, drained and cut into thin strips
3 Tbsp chopped fresh basil
1/4 tsp ground nutmeg
1 lb. fettuccine, freshly cooked
1/3 cup minced green onions
1/3 cup toasted pine nuts
Heat oil in a saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add garlic and cook 1 minute. Gradually whisk in whole milk and cook until sauce is smooth and bubbling, stirring, about 4 minutes.
Mix in spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil and nutmeg. Season with salt and pepper. Simmer over medium-low heat until heated through, about 5 minutes. Transfer cooked pasta to platter. Spoon sauce over the pasta and garnish with onions and toasted pine nuts. Sprinkle with freshly ground pepper and Parmesan. Serves 4
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FETTUCCINE WITH SPINACH RICOTTA SAUCE
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Category: Pasta
Prep Time: Cook Time: Total Time:
3 Tbsp olive oil
1 onion, chopped
3 large garlic cloves, minced
1 Tbsp flour
2 cups whole milk
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/3 cup freshly grated Parmesan
10 oil-packed sun-dried tomatoes, drained and cut into thin strips
3 Tbsp chopped fresh basil
1/4 tsp ground nutmeg
1 lb. fettuccine, freshly cooked
1/3 cup minced green onions
1/3 cup toasted pine nuts
Heat oil in a saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add garlic and cook 1 minute. Gradually whisk in whole milk and cook until sauce is smooth and bubbling, stirring, about 4 minutes.
Mix in spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil and nutmeg. Season with salt and pepper. Simmer over medium-low heat until heated through, about 5 minutes. Transfer cooked pasta to platter. Spoon sauce over the pasta and garnish with onions and toasted pine nuts. Sprinkle with freshly ground pepper and Parmesan. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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