↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup butter, melted
Grease and flour a 13x9 inch pan, spread the pie filling. Sprinkle the cake mix evenly over the filling. Sprinkle on the nuts and then pour melted butter evenly over the nuts. Baker at 325 for 70-75 minutes. Cool and sprinkle with powdered sugar.
view more member recipes
PUMPKIN CRUNCH
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup butter, melted
Grease and flour a 13x9 inch pan, spread the pie filling. Sprinkle the cake mix evenly over the filling. Sprinkle on the nuts and then pour melted butter evenly over the nuts. Baker at 325 for 70-75 minutes. Cool and sprinkle with powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Crunch
by sgre52160
1 (16 oz) can pumpkin 1 (13 oz) can evaporated milk 2 tsp pumpkin pie spice 4 eggs 1 1/2 cup sugar 1 yellow cake mix 2 sticks margarine, melted 1 cup chopped pecans Combine first 5 ingredien
by sgre52160
1 (16 oz) can pumpkin 1 (13 oz) can evaporated milk 2 tsp pumpkin pie spice 4 eggs 1 1/2 cup sugar 1 yellow cake mix 2 sticks margarine, melted 1 cup chopped pecans Combine first 5 ingredien
Pumpkin Pie Crunch
by sgre52160
Cooking spray 1 (15-oz) can pumpkin 1 (12-oz) can evaporated milk 3 large eggs 1 1/4 cups sugar 4 tsps pumpkin pie spice 1/2 tsp salt 1 pkg yellow cake mix 1 cup chopped pecans 3/4 cup butte
by sgre52160
Cooking spray 1 (15-oz) can pumpkin 1 (12-oz) can evaporated milk 3 large eggs 1 1/4 cups sugar 4 tsps pumpkin pie spice 1/2 tsp salt 1 pkg yellow cake mix 1 cup chopped pecans 3/4 cup butte
Pumpkin Crunch*
by sgre52160
1 (16 oz) can pumpkin 1 (13 oz) can evaporated milk 3 eggs 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger and cloves 1 cup sugar 1 box yellow cake mix 1 cup chopped walnuts 3/4 cu melted bu
by sgre52160
1 (16 oz) can pumpkin 1 (13 oz) can evaporated milk 3 eggs 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger and cloves 1 cup sugar 1 box yellow cake mix 1 cup chopped walnuts 3/4 cu melted bu
Pumpkin Crunch Roll
by sgre52160
Serves: 10-12 Pumpkin Roll 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/
by sgre52160
Serves: 10-12 Pumpkin Roll 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/
Pumpkin Crunch Cream Pie
by sgre52160
3/4 cup cold milk 1 (4-serving size) package instant vanilla pudding and pie filling mix 1 (8-ounce) container frozen whipped topping, thawed, divided 1/2 cup slivered almonds 1/2 cup semisweet
by sgre52160
3/4 cup cold milk 1 (4-serving size) package instant vanilla pudding and pie filling mix 1 (8-ounce) container frozen whipped topping, thawed, divided 1/2 cup slivered almonds 1/2 cup semisweet
view more member recipes
related CDKitchen recipes
Fried Pumpkin
Boston Market Sweet Potato Casserole
Skillet Pumpkin Apple Pie
Strawberry Crunch
Pumpkin Crunch Cake
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)
Pumpkin Home Fries
Recipe Quick Jump