CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN PIE CRUNCH

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

Cooking spray
1 (15-oz) can pumpkin
1 (12-oz) can evaporated milk
3 large eggs
1 1/4 cups sugar
4 tsps pumpkin pie spice
1/2 tsp salt
1 pkg yellow cake mix
1 cup chopped pecans
3/4 cup butter flavor shortening, melted
Sweetened whipped cream

Coat a 13x9 inch pan with cooking spray. Combine pumpkin and next 5 ingredients in a large bowl; pour into pan. Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening. Bake at 350 for 40 to 45 minutes or until golden. Let cool 2 hours or until completely cool. Serve with sweetened whipped cream.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Pie Crunch
   by sgre52160



1 (16 oz) can solid pack pumpkin 1 (12 oz) can evaporated milk 3 eggs 1 1/2 cups sugar 4 tsp pumpkin pie spice 1/2 tsp salt 1 pkg. yellow cake mix 1 cup pecans, chopped 1 cup butter or




Pumpkin Crunch
   by sgre52160



2 (8 oz) cans pumpkin pie filling 1 box spice cake mix 1 cup chopped nuts 1 cup butter, melted Grease and flour a 13x9 inch pan, spread the pie filling. Sprinkle the cake mix evenly over the




Pumpkin Crunch*
   by sgre52160



1 (16 oz) can pumpkin 1 (13 oz) can evaporated milk 3 eggs 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger and cloves 1 cup sugar 1 box yellow cake mix 1 cup chopped walnuts 3/4 cu melted bu




Pumpkin Crunch Roll
   by sgre52160



Serves: 10-12 Pumpkin Roll 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/




Pumpkin Crunch Cream Pie
   by sgre52160



3/4 cup cold milk 1 (4-serving size) package instant vanilla pudding and pie filling mix 1 (8-ounce) container frozen whipped topping, thawed, divided 1/2 cup slivered almonds 1/2 cup semisweet





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.