Shelly's Recipe

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PUMPKIN CRUNCH

Category: Desserts

2 (8 oz) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup butter, melted

Grease and flour a 13x9 inch pan, spread the pie filling. Sprinkle the cake mix evenly over the filling. Sprinkle on the nuts and then pour melted butter evenly over the nuts. Baker at 325 for 70-75 minutes. Cool and sprinkle with powdered sugar.

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