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Category: Hot
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped spinach
8 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 cup chopped mushrooms (fresh or canned)
2 tbsp minced onion
1/4 tsp oregano
1/4 tsp salt
1 egg, slightly beaten
12 thin slices prosciutto or peppered ham
Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. Cut prosciutto into quarters. Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full. Bake at 375 for 20-25 minutes. Remove. Can be frozen.
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ITALIAN PROSCIUTTO APPETIZER CUPS
Category: Hot
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg frozen chopped spinach
8 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 cup chopped mushrooms (fresh or canned)
2 tbsp minced onion
1/4 tsp oregano
1/4 tsp salt
1 egg, slightly beaten
12 thin slices prosciutto or peppered ham
Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. Cut prosciutto into quarters. Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full. Bake at 375 for 20-25 minutes. Remove. Can be frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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