CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN PROSCIUTTO APPETIZER CUPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

1 (10 oz) pkg frozen chopped spinach
8 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 cup chopped mushrooms (fresh or canned)
2 tbsp minced onion
1/4 tsp oregano
1/4 tsp salt
1 egg, slightly beaten
12 thin slices prosciutto or peppered ham

Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. Cut prosciutto into quarters. Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full. Bake at 375 for 20-25 minutes. Remove. Can be frozen.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto Egg Cups
   by sgre52160



12 Slices Thinly Sliced Prosciutto 12 Large Eggs 1 Cup Shredded Cheese (Fontina or Cheddar Work Great) Salt & Pepper 1/8th Cup Finely Chopped Parsley Preheat oven to 375 degrees F. Spray a 12 c




Blue Cheese Prosciutto Appetizer Pizza
   by sgre52160



Blue Cheesy Prosciutto Appetizer Pizza 1 can refrigerated classic pizza crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded mozzarell




Spinach And Cheese Appetizer Cups
   by sgre52160



Saute about 1 cup of spinach; add in 1/4 of a chopped shallot and 2 cloves of garlic; set aside to cool (I threw it in the fridge for a few minutes). Mix about 1/2 cup of shredded mozzarella with 1




Italian Pasta Salad With Cherries & Prosciutto
   by sgre52160



1/2 lb bow-tie pasta 1/4 dry cherries (re-hydrated) 1/4 cup olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/2 tsp ground black pepper, divided 1/4 lb prosciutto cut into strips 1/3 cup parmes




Italian Appetizer Tart
   by sgre52160



1 canister refrigerated crescent roll dough 1 pkg dried spinach dip 2 (8 oz) pkg cream cheese 1 small jar Giardiiera marinated vegetables, drained and chopped in a food processor 1/2 lb sweet c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.