Shelly's Recipe

ITALIAN PROSCIUTTO APPETIZER CUPS

Category: Hot

1 (10 oz) pkg frozen chopped spinach
8 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 cup chopped mushrooms (fresh or canned)
2 tbsp minced onion
1/4 tsp oregano
1/4 tsp salt
1 egg, slightly beaten
12 thin slices prosciutto or peppered ham

Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. Cut prosciutto into quarters. Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full. Bake at 375 for 20-25 minutes. Remove. Can be frozen.