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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 pkg no bake cheesecake mix
2 tbsp sugar
1/3 cup butter, melted
2 squares semi-sweet baking chocolate
1 1/2 cups cold milk, divided
Make crust as directed on cheesecake mix and press into a 9 inch pie plate.
Melt chocolate with 2 tbsp milk in the microwave until chocolate is almost melted. Stir until completely melted.
Beat remaining cold milk and filling mix until blended. Beat on medium speed 3 minutes. Filling will be thick. Spoon 2 cups of filling into crust.
Stir chocolate mixture into remaining mixture and spoon over cheesecake; cut through batter with a knife to make a swirl effect. Refrigerate at least 1 hour before serving. Store leftover cheesecake in refrigerator.
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CHOCOLATE SWIRL CHEESECAKE - Easy
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 pkg no bake cheesecake mix
2 tbsp sugar
1/3 cup butter, melted
2 squares semi-sweet baking chocolate
1 1/2 cups cold milk, divided
Make crust as directed on cheesecake mix and press into a 9 inch pie plate.
Melt chocolate with 2 tbsp milk in the microwave until chocolate is almost melted. Stir until completely melted.
Beat remaining cold milk and filling mix until blended. Beat on medium speed 3 minutes. Filling will be thick. Spoon 2 cups of filling into crust.
Stir chocolate mixture into remaining mixture and spoon over cheesecake; cut through batter with a knife to make a swirl effect. Refrigerate at least 1 hour before serving. Store leftover cheesecake in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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