Shelly's Recipe

CHOCOLATE SWIRL CHEESECAKE - Easy

Category: Cheesecake

1 pkg no bake cheesecake mix
2 tbsp sugar
1/3 cup butter, melted
2 squares semi-sweet baking chocolate
1 1/2 cups cold milk, divided

Make crust as directed on cheesecake mix and press into a 9 inch pie plate.

Melt chocolate with 2 tbsp milk in the microwave until chocolate is almost melted. Stir until completely melted.

Beat remaining cold milk and filling mix until blended. Beat on medium speed 3 minutes. Filling will be thick. Spoon 2 cups of filling into crust.

Stir chocolate mixture into remaining mixture and spoon over cheesecake; cut through batter with a knife to make a swirl effect. Refrigerate at least 1 hour before serving. Store leftover cheesecake in refrigerator.