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CHOCOLATE SWIRL CHEESECAKE - Easy

Shelly's
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Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 pkg Jello No-Bake Real Cheesecake
2 tbsp sugar
1/3 cup butter, melted
2 (1 oz) squares semi-sweet baking chocolate
1 1/2 cups cold milk, divided

Make crust according to package directions using the sugar and butter. Melt chocolate with 2 tbsp milk in the microwave, stirring occasionally, until melted and smooth.

Make filling according to package directions and spoon 2 cups of filling into crust. Stir chocolate mixture into reserved filling and spoon over cheesecake; cut through batter with a knife several time for marble effect. Refrigerate at least 1 hour. Store leftovers in refrigerator.



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