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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups chocolate wafers, crushed
6 tbsp ground almonds, walnuts or pecans
1/4 cup light cream (half and half)
1/4 cup butter, melted
1 tsp cocoa
1/4 tsp vanilla
Filling
2 well beaten eggs
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp salt
1/2 jar Chocolate Fudge Topping
Red Raspberry Fruit Syrup
FOR THE CRUST: Combine crushed wafers and nuts, then stir in remaining ingredients. Line a 9 inch angel food cake pan with the mixture and press into a crust: chill crust thoroughly.
FOR THE FILLING: Mix filling ingredients well and pour into shell. Swirl 1/2 fudge Topping into filling in pan. Bake for 20 minutes in a at 375. Remove from oven. Let cool to room temperature and refrigerate for 6 to 12 hours. Drizzle with Red Raspberry Fruit Syrup (optional).
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CHOCOLATE FUDGE SWIRL CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups chocolate wafers, crushed
6 tbsp ground almonds, walnuts or pecans
1/4 cup light cream (half and half)
1/4 cup butter, melted
1 tsp cocoa
1/4 tsp vanilla
Filling
2 well beaten eggs
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp salt
1/2 jar Chocolate Fudge Topping
Red Raspberry Fruit Syrup
FOR THE CRUST: Combine crushed wafers and nuts, then stir in remaining ingredients. Line a 9 inch angel food cake pan with the mixture and press into a crust: chill crust thoroughly.
FOR THE FILLING: Mix filling ingredients well and pour into shell. Swirl 1/2 fudge Topping into filling in pan. Bake for 20 minutes in a at 375. Remove from oven. Let cool to room temperature and refrigerate for 6 to 12 hours. Drizzle with Red Raspberry Fruit Syrup (optional).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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