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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 lbs shrimp, cooked, peeled and deveined
1/2 to 3/4 cup mayonnaise
2 tbsp each minced onion, celery, Worcestershire sauce and lemon juice
1 tsp salt
1/8 tsp ground red pepper
In a food processor, chop shrimp. Blend in mayonnaise to moisten. Stir in remaining ingredients and transfer to a bowl. Cover and refrigerate at least 2 hours to blend in flavors.
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LOW COUNTRY SHRIMP SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 lbs shrimp, cooked, peeled and deveined
1/2 to 3/4 cup mayonnaise
2 tbsp each minced onion, celery, Worcestershire sauce and lemon juice
1 tsp salt
1/8 tsp ground red pepper
In a food processor, chop shrimp. Blend in mayonnaise to moisten. Stir in remaining ingredients and transfer to a bowl. Cover and refrigerate at least 2 hours to blend in flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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