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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 lbs. shrimp, cooked, peeled and deveined
1/2 to 3/4 cup mayonnaise
2 T. minced onion
2 T. minced celery
2 T. Worcestershire sauce
2 T. lemon juice
1 t. salt
1/8 t. ground red pepper
In a blender or food processor, chop shrimp. Blend in mayonnaise to moisten. Stir in onion, celery, Worcestershire sauce, lemon juice, salt and red pepper. Transfer to a serving bowl, Cover and refrigerate for 2 or more hours to blend flavors.
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LOW COUNTRY SHRIMP SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 lbs. shrimp, cooked, peeled and deveined
1/2 to 3/4 cup mayonnaise
2 T. minced onion
2 T. minced celery
2 T. Worcestershire sauce
2 T. lemon juice
1 t. salt
1/8 t. ground red pepper
In a blender or food processor, chop shrimp. Blend in mayonnaise to moisten. Stir in onion, celery, Worcestershire sauce, lemon juice, salt and red pepper. Transfer to a serving bowl, Cover and refrigerate for 2 or more hours to blend flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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