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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 lb salmon fillet, unskinned
1/4 cup olive oil
1 tsp grated lime rind
1/4 cup lime juice
4 tsp Worcestershire sauce
1 1/2 tsp ground cumin
2 clove garlic, minced
1/4 tsp salt and pepper
Slice salmon into 4 servings. In a dish, whisk together remaining ingredients and add fillets. Turn to coat evenly. Cover and marinate in refrigerator up to 30 minutes, turning occasionally.
Reserving marinade, place fish, skin side down, on a greased grill over medium-high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with a fork. Serves 4
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GRILLED SALMON FILLETS I
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 lb salmon fillet, unskinned
1/4 cup olive oil
1 tsp grated lime rind
1/4 cup lime juice
4 tsp Worcestershire sauce
1 1/2 tsp ground cumin
2 clove garlic, minced
1/4 tsp salt and pepper
Slice salmon into 4 servings. In a dish, whisk together remaining ingredients and add fillets. Turn to coat evenly. Cover and marinate in refrigerator up to 30 minutes, turning occasionally.
Reserving marinade, place fish, skin side down, on a greased grill over medium-high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with a fork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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