Shelly's Recipe

GRILLED SALMON FILLETS I

Category: Seafood and Fish - Grilled

1 lb salmon fillet, unskinned
1/4 cup olive oil
1 tsp grated lime rind
1/4 cup lime juice
4 tsp Worcestershire sauce
1 1/2 tsp ground cumin
2 clove garlic, minced
1/4 tsp salt and pepper

Slice salmon into 4 servings. In a dish, whisk together remaining ingredients and add fillets. Turn to coat evenly. Cover and marinate in refrigerator up to 30 minutes, turning occasionally.

Reserving marinade, place fish, skin side down, on a greased grill over medium-high heat; cook, basting frequently for 10 minutes per inch. Turn over once halfway through. Fish will flake easily when tested with a fork. Serves 4