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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup mustard
1/2 cup brown sugar
1/2 tsp dried marjoram
1 tsp salt
Dash of cayenne pepper
1/2 cup white vinegar
1/4 cup olive oil
Place ingredients in a blender. Process for one minutes. Keep in a sealed container and allow to stand overnight before using. Serve with hot or cold baked ham or sausage. Also use as a glaze when baking ham or corned beef.
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BROWN SUGAR MUSTARD GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup mustard
1/2 cup brown sugar
1/2 tsp dried marjoram
1 tsp salt
Dash of cayenne pepper
1/2 cup white vinegar
1/4 cup olive oil
Place ingredients in a blender. Process for one minutes. Keep in a sealed container and allow to stand overnight before using. Serve with hot or cold baked ham or sausage. Also use as a glaze when baking ham or corned beef.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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