CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roast Turkey with Brown Sugar and Mustard Glaze

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Thanksgiving
    Prep Time:       Cook Time:       Total Time:  

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
Coarse salt and ground pepper
4 cups Pecan Cornbread Dressing
2 tablespoons butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup spicy brown mustard

Directions
Preheat oven to 350 degrees with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper. Loosely fill neck and large cavity with dressing; fold skin over, and secure with skewers or trussing needles, if necessary. Bend wing tips forward, and tuck under neck cavity. Using kitchen twine, tie legs together securely. Rub turkey all over with butter; season with salt and pepper.
Add neck, giblets, and 3 cups water to roasting pan. Cover turkey loosely with aluminum foil. Roast 1 hour, and then baste with pan juices every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 125 degrees, 1 to 2 hours more.
Remove foil; increase heat to 400 degrees. In a small bowl, stir together sugar and mustard; brush turkey with glaze. Rotate pan, and continue to roast turkey, brushing with glaze 2 to 3 more times, until thermometer registers 165 degrees, 45 minutes to 1 hour more (tent with buttered foil if browning too quickly; add more water if pan becomes dry).
Transfer turkey to a platter; reserve pan with drippings for gravy (opposite). Cover turkey loosely with foil, and let rest at least 30 minutes (or up to 1 hour). Before serving, remove dressing, and carve.

Cook's Note
To ensure a juicy Thanksgiving turkey, buy an inexpensive instant-read thermometer, and roast the bird to the temperature specified in the recipe.
Serves 10.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brown Sugar Mustard Glaze
   by sgre52160



1 cup mustard 1/2 cup brown sugar 1/2 tsp dried marjoram 1 tsp salt Dash of cayenne pepper 1/2 cup white vinegar 1/4 cup olive oil Place ingredients in a blender. Process for one minutes. K




Brown Sugar Ham Glaze
   by sgre52160



1 1/2 cups brown sugar 1 1/2 tsp dry mustard powder 3/4 tsp ground cloves Mix the ingredients together in a bowl and brush over the ham. As the ham cooks, occasionally brush it with the extra gla




Brown Sugar Glaze
   by sgre52160



1/3 cup firmly packed light brown sugar 1/3 cup orange juice Grated peel of 1 orange or tsp dried orange peel 1/8 tsp ground cloves 1/4 tsp ground allspice In a small saucepan combine brown su




Honey And Brown Sugar Ham Glaze
   by sgre52160



2/3 cup brown sugar 3 tbsp honey 1 tbsp prepared mustard Mix the ingredients together in a bowl and brush over the ham. As the ham cooks, occasionally brush it with the extra glaze.




Baked Ham With Brown Sugar Glaze
   by sgre52160



1 (6 to 8 lbs) fully cooked smoked bone-in ham Whole cloves, if desired 1 cup packed brown sugar 1 tbsp balsamic or cider vinegar 1/2 tsp ground mustard Orange slice, if desired Maraschino che





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.