Shelly's Recipe

BROWN SUGAR MUSTARD GLAZE

Category: Glazes

1 cup mustard
1/2 cup brown sugar
1/2 tsp dried marjoram
1 tsp salt
Dash of cayenne pepper
1/2 cup white vinegar
1/4 cup olive oil

Place ingredients in a blender. Process for one minutes. Keep in a sealed container and allow to stand overnight before using. Serve with hot or cold baked ham or sausage. Also use as a glaze when baking ham or corned beef.